In the I Read/I Wrote series, authors introduce a book they loved–in the genre in which they write–and share one of their own books.
GENRE: Snarky Cozy/Traditional
I READ: A is for Alibi by Sue Grafton
By the time I came upon Sue Grafton’s A is for Alibi (published in 1982), I’d read plenty of mysteries, but they’d all been either Golden Age traditional/cozies written by women (e.g., Agatha Christie and Dorothy L. Sayers) or hard-boiled/noirs by men (e.g., Dashiell Hammett or Raymond Chandler).
So Grafton’s debut came as an awakening. Here was a book in the traditional “weary PI” style, yet written by and featuring a woman. And as I read on, I realized she’d created a sort of hybrid between the hard-boiled and the cozy—the story of a private investigator with no strings attached (“My apartment is small…. I don’t have pets. I don’t have houseplants.”) yet with a big heart (“I’m a nice person and I have a lot of friends.”). But most important, the novel was full of humor—a tad on the snarky side, yes, but who doesn’t love that?
Numerous authors have since emulated Grafton and, as a result, the line between “soft” and “hard” crime fiction is now far less rigid, allowing for a variety of new genres, such as what I like to call “snarky cozies” and “heartfelt noir.”
I WROTE: Dying for a Taste
After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery. Managing the front of the house, however, is far from her dream of running her own kitchen.
Then her Aunt Letta is found stabbed to death at Gauguin, Letta’s swank Polynesian-French restaurant, and Sally is astounded to learn she has inherited the place. But there’s a problem: the Gauguin sous chef is the prime suspect in Letta’s murder. Convinced of his innocence and dependent on his expertise to keep restaurant afloat, Sally is determined to clear his name.
Delving into her enigmatic aunt’s past, she is thrown into the unfamiliar world of organic and sustainable farming, Chez Panisse-style restaurants, and animal rights activists—not to mention buried family secrets. And as her list of suspects grows, Sally begins to realize that—as Gauguin’s new owner—she may be the next victim on the killer’s list.
Putting this early education to good use, she now writes the Sally Solari Mysteries, a culinary series (yes, snarky cozies) set in Santa Cruz, California. For more information, please visit lesliekarstauthor.com.